Hearty Shipwreck Dinner: Cozy One-Pot Comfort Awaits

This Hearty Shipwreck Dinner combines ground beef, creamy macaroni, and fresh veggies for a comforting, easy one-pot dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef and Pasta

1 pound Ground Beef can substitute with turkey or plant-based meat
8 ounces Macaroni any pasta shape works well

For the Creamy Mixture

2 cups Cheese sharp cheddar or dairy-free alternative
2 cups Broth or Water chicken or vegetable broth for flavor

For the Veggies

2 cups Vegetables (e.g., carrots, peas, corn) frozen vegetables can save prep time

For Seasoning

1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder can add dried herbs for extra flavor

Equipment

Large pot

Method

Step‑by‑Step Instructions for Shipwreck Dinner

In a large pot, heat a splash of oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until fully browned.
Stir in your chopped vegetables and cook for an additional 3-4 minutes until tender.
Pour in the broth or water, add the macaroni and seasonings. Bring to a vigorous boil, then reduce the heat to low. Simmer for 10-12 minutes until pasta is tender.
Remove from heat and stir in the cheese until melted and evenly distributed.
Taste and adjust seasoning if needed. Ladle into bowls and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

For best results, use a heavy-bottom pot to prevent sticking and ensure even cooking. Adjust veggies based on availability to minimize waste.

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