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–+ servings
Sweet Potato and Chickpea Curry

Hearty Sweet Potato and Chickpea Curry for Cozy Nights

A delightful Sweet Potato and Chickpea Curry recipe perfect for cozy nights and satisfying cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oats Use gluten-free oats for a gluten-free treat.
  • 1/2 cup Nut Butter (Peanut/Almond) Opt for sun butter if nut-free.
  • 1/3 cup Honey or Maple Syrup Use maple syrup for a vegan option.
  • 1/4 cup Cocoa Powder Use unsweetened cocoa for best taste.

Equipment

  • Mixing bowl
  • Spatula
  • Parchment paper
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, nut butter, honey or maple syrup, and cocoa powder. Mix until well combined.
  2. Scoop out portions and shape into round cookie shapes, placing them on a parchment-lined tray.
  3. Cover the tray with plastic wrap and refrigerate for at least 30 minutes.
  4. Transfer cookies to an airtight container and store in the fridge for up to one week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Consider adding a pinch of salt or vanilla extract for extra flavor enhancement.

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