Wash and peel the sweet potatoes, then dice them into small cubes. Chop the onion, bell peppers, and garlic.

Gather all ingredients including canned diced tomatoes and chicken broth.

In a large pot, heat a drizzle of olive oil over medium heat. Add the lean ground turkey, cooking for about 5-7 minutes until browned.

Add the diced onion, minced garlic, and chopped bell peppers, sautéing for about 4-5 minutes until the onion becomes translucent.

Stir in diced sweet potatoes, canned tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a gentle boil.

Once boiling, reduce heat to low, cover, and let simmer for 25 minutes.

After simmering, taste the chili and adjust seasoning if needed before serving.