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Amish Apple Fritter Bread

Heavenly Amish Apple Fritter Bread for Cozy Mornings

This Heavenly Amish Apple Fritter Bread blends tender apples with a rich glaze, perfect for cozy mornings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons baking powder Ensure it’s gluten-free if necessary.
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon Add nutmeg or allspice for variation.
  • 2 large eggs Vegan option: Use flax eggs.
  • 1/2 cup vegetable oil Substitute with melted butter for a richer taste.
  • 1 teaspoon vanilla extract
  • 1/2 cup milk Any plant-based milk for vegan option.
  • 2 cups apples (chopped) Any apple variety can be used; Granny Smith for tartness, Gala or Honeycrisp for sweetness.
For the Topping
  • 1/4 cup brown sugar (for sprinkling)
  • 1 teaspoon cinnamon (for sprinkling)
For the Glaze
  • 1 cup powdered sugar (for glaze)
  • 1-2 tablespoons milk (for glaze) Assists in reaching desired glaze consistency.
  • 1 teaspoon vanilla extract (for glaze) Enhances the glaze flavor.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Amish Apple Fritter Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk eggs then add oil, vanilla, and milk; stir until smooth.
  4. Gradually mix wet ingredients into dry until just combined.
  5. Gently fold in chopped apples until evenly distributed.
  6. Pour half the batter into the greased loaf pan and sprinkle half the cinnamon sugar on top.
  7. Add remaining batter and top with the rest of the cinnamon sugar.
  8. Using a knife, gently swirl the batter to create a marbled effect.
  9. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  10. Cool in the pan for 10-15 minutes, then transfer to a wire rack.
  11. While cooling, mix glaze ingredients until smooth.
  12. Drizzle glaze over cooled bread and serve.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

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