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Apple Crumble Cheesecake

Heavenly Apple Crumble Cheesecake to Impress Your Guests

This Apple Crumble Cheesecake combines creamy filling, spiced apples, and a crunchy crumble, creating a delightful dessert that impresses at any gathering.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 8 slices
Course: Dessert
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Substitute with gluten-free graham crackers for a gluten-free version.
  • 6 tablespoons Unsalted Butter Can be replaced with coconut oil for a dairy-free alternative.
  • 1/4 cup Granulated Sugar Brown sugar can be substituted for a deeper flavor.
For the Cheesecake Filling
  • 24 oz Cream Cheese Full-fat is recommended for best results.
  • 1 cup Sour Cream Can be substituted with Greek yogurt for a lighter option.
  • 3 large Eggs Ensure they are at room temperature.
  • 1 cup Granulated Sugar
For the Apple Filling
  • 4 cups Apples Use Granny Smith for a balanced flavor.
  • 1/3 cup Brown Sugar Can be swapped for maple syrup.
  • 1 teaspoon Cinnamon Nutmeg can be added for extra depth.
  • 2 tablespoons Cornstarch
  • 1 tablespoon Lemon Juice Could be substituted with apple cider vinegar.
For the Crumble Topping
  • 3/4 cup All-Purpose Flour Oat flour can be used for a gluten-free option.
  • 1/3 cup Cold Unsalted Butter Vegan butter for a dairy-free crumble.
  • 1/3 cup Brown Sugar Can be replaced with coconut sugar.
  • 1/2 teaspoon Cinnamon

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs, melted unsalted butter, and granulated sugar in a mixing bowl. Press into the bottom of the springform pan. Bake for 10 minutes.
  3. Beat cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until combined. Add eggs one by one, then fold in sour cream. Pour over cooled crust.
  4. In a saucepan, combine diced apples, brown sugar, cinnamon, and lemon juice. Cook until softened, then thicken with cornstarch slurry. Allow to cool.
  5. Mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  6. Layer the apple filling over the cheesecake mixture and sprinkle with crumble topping. Bake for 55-65 minutes.
  7. Turn off the oven; allow cheesecake to cool inside for about an hour, then refrigerate for 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 42gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, allow to chill for at least 4 hours before serving to let flavors meld and cheesecake set properly.

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