Go Back
–+ servings
Biscoff Cookie Butter Cinnamon Rolls

Heavenly Biscoff Cookie Butter Cinnamon Rolls for Brunch Bliss

These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic pastry, offering a warm, spiced sweetness perfect for brunch gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 2 hours 10 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 1 cup warm milk around 100°F to 110°F
  • 4 tablespoons unsalted butter melted
  • 1 large egg or flaxseed/chia seed egg for vegan
  • 1 teaspoon salt
  • 3-4 cups all-purpose flour adjust as needed
For the Filling
  • 1 cup Biscoff Cookie Butter ensure it's vegan-friendly if needed
For the Glaze
  • 1 cup powdered sugar adjust to taste
  • 2 tablespoons milk use dairy or non-dairy

Equipment

  • Mixing bowl
  • Rolling Pin
  • baking dish
  • Whisk
  • oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until bubbly and foamy.
  2. Once the yeast is activated, add melted butter, egg, and salt to the yeast mixture. Gradually add all-purpose flour, mixing until a sticky dough forms.
  3. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover, and let it rise for about 1 hour, or until it doubles in size.
  5. Roll the dough out into a rectangle and spread Biscoff cookie butter, sprinkle with sugar and cinnamon.
  6. Starting from one edge, roll the dough into a log and slice into 1-2 inch pieces. Place in a greased baking dish.
  7. Cover and let the rolls rise for another 30-45 minutes until puffy.
  8. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
  9. Let cool for 10 minutes and prepare the glaze by whisking powdered sugar and milk until smooth. Drizzle over rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Feel free to customize flavors by adding nuts or chocolate chips for a personalized touch.

Tried this recipe?

Let us know how it was!