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–+ servings
Crock Pot Angel Chicken

Heavenly Crock Pot Angel Chicken for Effortless Comfort Food

Crock Pot Angel Chicken is the ultimate comfort food, combining tender chicken with a creamy sauce for a delightful meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts or chicken thighs for richer flavor
  • 1 tablespoon Vegetable Oil or olive oil for flavor
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 4 oz Cream Cheese can use low-fat
  • 3 tablespoons Unsalted Butter or margarine
  • 10.5 oz Cream of Chicken Soup consider low sodium
  • 3 cloves Garlic minced
  • 3/4 cup Chicken Broth preferably low sodium
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix or Italian seasoning mix
For Serving
  • 16 oz Angel Hair Pasta or substitute with long pasta or rice
  • Optional Garnish Chopped fresh parsley, cracked pepper, grated Parmesan cheese

Equipment

  • skillet
  • Crock Pot
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions for Crock Pot Angel Chicken
  1. Begin by heating a skillet over medium-high heat and adding vegetable oil. Season chicken breasts with salt and pepper, and sear for 2-3 minutes on each side until golden brown.
  2. In a mixing bowl, combine cream cheese, butter, cream of chicken soup, and minced garlic. Gradually whisk in chicken broth and dry dressing mix until smooth.
  3. Spray the crock pot with non-stick spray. Place seared chicken breasts into the pot and pour the creamy sauce over them, ensuring they are well coated. Cover and cook on low for 3-4 hours until chicken reaches 165°F.
  4. About 15 minutes before serving, boil water and cook angel hair pasta according to package instructions. Drain and set aside.
  5. Once chicken is cooked, shred if desired or keep whole. Spoon sauce over pasta or mix together and serve warm. Garnish as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Sear chicken for enhanced flavor, ensure smooth sauce consistency, and store leftovers properly to maintain quality.

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