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Oreo Banana Bread

Heavenly Oreo Banana Bread: A Must-Try Sweet Treat

This Oreo Banana Bread combines ripe bananas and crunchy Oreos for a deliciously moist dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 pieces Ripe Bananas look for deep yellow with brown spots for best flavor
  • 1/3 cup Vegetable Oil can substitute with melted butter or coconut oil
  • 1 teaspoon Baking Soda ensure freshness for best results
  • a pinch Salt enhances overall flavor
  • 1 teaspoon Vanilla Extract opt for pure vanilla for the best taste
  • 2 large Eggs for a vegan option, replace with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg)
  • 1/2 cup Granulated Sugar can adjust based on desired sweetness
  • 1/4 cup Brown Sugar adds complexity and moisture
  • 1 1/2 cups All-Purpose Flour substitute with a gluten-free flour blend if needed
  • 1 cup Chopped Oreos can replace with any chocolate sandwich cookie
For the Glaze
  • 1 cup Powdered Sugar consider a sugar substitute for healthier options
  • 2 tablespoons Milk can use non-dairy alternatives for a vegan version

Equipment

  • 8x4 loaf pan
  • Mixing bowl
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare an 8x4 loaf pan by greasing it lightly.
  2. In a large mixing bowl, mash 3-4 ripe bananas until mostly smooth, leaving some small chunks for texture.
  3. Add 1/3 cup vegetable oil, 1 teaspoon baking soda, and a pinch of salt to the bananas and stir.
  4. Incorporate 2 large eggs (or flax eggs) and 1 teaspoon of vanilla extract and stir until blended.
  5. Gradually add 1/2 cup granulated sugar and 1/4 cup brown sugar, stirring until dissolved.
  6. Fold in 1 1/2 cups all-purpose flour and 1 cup chopped Oreos until just combined.
  7. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
  8. Bake for 50-60 minutes, checking for doneness by inserting a toothpick.
  9. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Whisk together 1 cup powdered sugar, 2 tablespoons milk, and a splash of vanilla extract for the glaze.
  11. Once the glaze has set slightly, slice and enjoy your Oreo Banana Bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are very ripe with brown spots for maximum sweetness. Avoid overmixing the batter to keep the bread tender. Allow cooling before slicing for best texture.

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