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–+ servings
Oreo Hot Chocolate

Heavenly Oreo Hot Chocolate You’ll Crave All Winter

This Oreo Hot Chocolate recipe is an indulgent and quick treat that brings warmth and nostalgia, perfect for winter cravings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 6 cookies Oreo Cookies Feel free to substitute with gluten-free Oreos.
  • 2 cups Milk Dairy or non-dairy alternatives work well.
  • 2 tablespoons Sugar Adjust based on personal preference.
Optional Toppings
  • whipped cream Whipped Cream Adds a fluffy texture.
  • 2 tablespoons Crushed Oreos For a crunchy contrast.
  • 1 tablespoon Chocolate Shavings To elevate the flavor.

Equipment

  • Medium saucepan
  • Whisk
  • rolling pin or food processor

Method
 

Step-by-Step Instructions for Oreo Hot Chocolate
  1. Start by separating the cream filling from your Oreo cookies; set the cream aside and crush the remaining cookies into fine crumbs.
  2. In a medium saucepan, combine the crushed Oreo cookies, milk, and sugar. Heat gently over low to medium heat, stirring frequently until warm.
  3. Increase heat to medium and whisk until the mixture thickens slightly and is smooth for about 3-5 minutes.
  4. Remove from heat and stir in the reserved Oreo cream filling until well combined.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 31gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 180mgPotassium: 300mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

For best results, whisk constantly to prevent scorching and adjust the sweetness to your taste. Store leftovers in a sealed container for up to 2 days.

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