Heavenly Southern Banana Cobbler for Cozy Nights In

Experience the delightful Southern Banana Cobbler, a soothing blend of tender cake and caramelized bananas for a cozy dessert.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour or gluten-free flour
1 cup granulated sugar
1/2 cup brown sugar or coconut sugar
1/2 cup unsalted butter or coconut oil
2 teaspoons baking powder ensure gluten-free if using gluten-free flour
1/2 teaspoon salt
1 cup milk or almond/coconut milk
2 teaspoons vanilla extract

For the Topping

4 ripe bananas sliced
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg optional

Equipment

oven
Mixing bowl
baking dish
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
Stir in the melted unsalted butter, milk, and vanilla extract until just combined.
Lightly grease a 9x13 inch baking dish with butter or non-stick spray.
Pour the cobbler batter into the greased dish, using a spatula to smooth the surface.
Slice the ripe bananas and arrange them evenly over the batter.
Mix ground cinnamon and optional nutmeg, then sprinkle over the sliced bananas.
Place your cobbler in the preheated oven and bake for 45–50 minutes.
Once baked, remove from the oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream or a drizzle of caramel for an extra cozy experience.

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