Herb and Cheese Quick Bread: Comforting Flavor in Every Slice

This Herb and Cheese Quick Bread is a delightful medley of flavors, perfect for busy evenings and customizable for various diets.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups all-purpose flour substitute with almond or gluten-free flour for texture
1 tablespoon baking powder ensure it's fresh for best results
1 teaspoon salt use sea salt for a gourmet touch
1/4 cup unsalted butter (melted) olive oil is a heart-healthy alternative
1 cup milk try buttermilk for added tang
1 large egg (beaten) a flax egg works for vegan option
1 cup shredded cheese use mozzarella, feta, or sharp cheddar
1/4 cup fresh herbs (chopped) swap in dried herbs if needed

Equipment

loaf pan
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions for Herb and Cheese Quick Bread

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix melted butter, milk, and beaten egg until homogeneous.
Pour wet ingredients into dry ingredients and stir until just combined.
Fold in shredded cheese and fresh herbs until evenly distributed.
Transfer batter to prepared loaf pan and smooth the top.
Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Fresh herbs significantly enhance flavor; avoid overmixing for a lighter texture.

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