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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

Savor the rich flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese in this satisfying dish that combines comfort food with nourishment.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac & Cheese
  • 800 g lean ground beef Consider turkey or chickpeas for lighter options.
  • 240 g dry macaroni Swap in whole wheat or chickpea pasta for added nutrition.
  • 140 g light cream cheese Regular cream cheese can add richness.
  • 50 g shredded mozzarella Any favorite melting cheese works well.
  • 3-4 slices light cheese Try cheddar or provolone for variety.
  • 125 ml reserved pasta water Broth can enhance flavor if needed.
For the Veggies & Seasoning
  • 20 g butter (or olive oil) Olive oil is a good option for dairy-free cooking.
  • 1 tbsp minced garlic Fresh garlic is best for richer taste.
  • 100 g chopped white onion Shallots can offer a sweeter alternative.
  • 75 g red bell pepper Provides sweetness and vibrant color.
  • 75 g green bell pepper Provides sweetness and vibrant color.
  • 75 g yellow bell pepper Provides sweetness and vibrant color.
  • salt Adjust to taste.
  • pepper Adjust to taste.
  • paprika Adjust to taste.
  • chili flakes Adjust to taste.
For Garnish
  • Fresh parsley Adds a splash of color and fresh flavor.

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step 1: Cook the Pasta
  1. Bring a large pot of salted water to a rolling boil. Add macaroni and cook until al dente, about 7–9 minutes. Reserve pasta water, drain, and set aside.
Step 2: Sauté the Vegetables
  1. In a large skillet, melt butter or olive oil over medium heat. Add garlic, onion, and bell peppers. Sauté for 4–5 minutes until soft.
Step 3: Add the Ground Beef
  1. Crumble ground beef into the skillet. Cook for 5–7 minutes until no longer pink. Drain excess fat and season.
Step 4: Make it Creamy
  1. Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices. Stir until melted and combined into a silky sauce.
Step 5: Bring it Together
  1. Add drained macaroni and reserved pasta water. Stir until noodles are coated with cheese sauce.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 80mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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