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–+ servings
5-Star Cottage Cheese and Spinach Crustless Quiche

Homemade Food Storage and Reheating

Learn how to store and freeze homemade food for best freshness and flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Uncategorized
Cuisine: Homemade
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Storage Tips
  • 2 hours Room Temperature Keep leftovers at room temperature to prevent bacteria growth.
  • 3 days Fridge Store in airtight container inside refrigerator.
  • 3 months Freezer Use freezer-safe containers or zip-lock bags.

Equipment

  • Airtight containers
  • Freezer-safe bags
  • oven
  • microwave

Method
 

Storage Instructions
  1. To store leftovers, place them in appropriate airtight containers and label with the date and contents.
  2. To freeze, use freezer-safe containers or zip-lock bags for up to 3 months.
  3. To reheat, thaw in refrigerator overnight and warm in oven or microwave.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Enjoy your homemade food like it was just made!

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