Go Back
–+ servings
Homemade Reuben Bake

Homemade Reuben Bake: Comforting Family Meal in Minutes

This Homemade Reuben Bake combines classic flavors into a hearty dish, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Roll Dough Puff pastry can be a lovely alternative.
For the Filling
  • 12 oz Corned Beef Pastrami can be a zesty twist.
  • 8 oz Swiss Cheese Gruyère enhances the taste, if desired.
  • 14 oz Sauerkraut Coleslaw mix can add crunch.
  • 1 cup Thousand Island Dressing Homemade dressing can elevate the dish.

Equipment

  • 9x13-inch baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare a 9x13-inch baking dish.
  2. Roll out the crescent roll dough into the baking dish, sealing any seams.
  3. Layer corned beef over the dough, followed by sauerkraut and Swiss cheese.
  4. Drizzle Thousand Island dressing over the layered ingredients.
  5. Unroll another layer of crescent dough over the filling and seal the edges.
  6. Bake for 25–30 minutes or until golden brown and filling is bubbling.
  7. Let cool for 5–10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 28gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1040mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This dish can be customized with sautéed onions or different cheeses based on preference. It can also be prepared a day in advance and baked when ready.

Tried this recipe?

Let us know how it was!