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Aaliyah

Honey and Garlic Roasted Mushrooms: Tasty Side Dish Recipe!

A delicious and easy recipe for honey and garlic roasted mushrooms, perfect as a side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound baby bella mushrooms cleaned and stems trimmed
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 1 tablespoon balsamic vinegar optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, honey, minced garlic, salt, black pepper, and thyme. Whisk until well blended.
  3. Add the cleaned mushrooms to the bowl and toss until they are evenly coated with the honey-garlic mixture.
  4. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through for even cooking.
  6. If using, drizzle the balsamic vinegar over the mushrooms during the last 5 minutes of roasting.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gSodium: 400mgFiber: 2gSugar: 10g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the honey-garlic mixture.
  • Substitute maple syrup for honey for a vegan-friendly version of this dish.

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