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Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes Delight

Enjoy delicious Honey BBQ Chicken paired with creamy garlic Parmesan potatoes, a perfect weeknight meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Marinating Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey BBQ Chicken Ingredients
  • 4 pieces Chicken Thighs Alternatively, chicken breasts can be used.
  • 1 cup BBQ Sauce Choose your favorite brand or homemade.
  • 1/4 cup Honey
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic cloves.
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
Creamy Garlic Parmesan Potatoes Ingredients
  • 2 pounds Yukon Gold Potatoes Can substitute with russet or red potatoes.
  • 1/2 cup Heavy Cream Can substitute with milk or dairy-free alternative.
  • 1/2 cup Parmesan Cheese Can swap for cheddar or nutritional yeast.
  • 2 tablespoons Unsalted Butter Salted butter can be used.
  • 1 tablespoon Fresh Parsley Optional garnish, can substitute with chives.

Equipment

  • Mixing bowl
  • baking dish
  • Pot
  • Potato masher

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish.
  2. In a bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Marinate chicken thighs in the prepared mixture for at least 20 minutes.
  4. Bake the marinated chicken in the oven for 35-40 minutes until caramelized and cooked through.
  5. Prepare Yukon Gold potatoes by rinsing, peeling, and cutting them into chunks. Boil until fork-tender.
  6. Mash the potatoes with heavy cream, Parmesan cheese, garlic powder, butter, salt, and pepper.
  7. Serve the chicken with creamy garlic Parmesan potatoes, garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 12gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For crispy skin, broil the chicken for a few minutes after baking. Adjust spices to taste.

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