Go Back
–+ servings
Aaliyah

Honey Delight Cake: Discover the Secret to Sweetness!

A deliciously sweet and moist cake made with honey, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 cup honey
  • 1 cup whole milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then, stir in the honey and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
  6. Pour the batter into the prepared pan(s) and smooth the top with a spatula.
  7. Bake for 30-35 minutes for round cakes or 40-45 minutes for a 9x13 pan, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For extra moisture, consider adding 1/2 cup of applesauce to the batter.
  • You can also top the cooled cake with a honey glaze made from mixing 1 cup powdered sugar with 2-3 tablespoons of honey and a splash of milk for a sweet finish.

Tried this recipe?

Let us know how it was!