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Honey Garlic Shrimp and Sausage Broccoli Skillet

Honey Garlic Shrimp and Sausage Broccoli Skillet Bliss

Enjoy a quick and easy Honey Garlic Shrimp and Sausage Broccoli Skillet, perfect for busy weeknights - under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Large Shrimp, peeled and deveined
  • 12 ounces Pre-Cooked Sausage (Kielbasa or Andouille), sliced slice into 1/4-inch coins
  • 2 cups Broccoli florets can be replaced with any seasonal veggies
For the Glaze
  • 1/4 cup Honey warm slightly for easier mixing
  • 1/4 cup Low-Sodium Soy Sauce use tamari for gluten-free option
  • 3 cloves Garlic, minced fresh garlic delivers the best flavor
  • 1 teaspoon Fresh Ginger, grated optional; a hint of warmth and spice
  • 1 teaspoon Sriracha optional; adjust according to spice preference
  • 1 tablespoon Sesame Oil adds depth and richness
For Garnish
  • 1 tablespoon Fresh Parsley, chopped
  • 1 tablespoon Sesame Seeds for sprinkling
  • 1 tablespoon Olive Oil for searing

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prepare Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, ginger, and sriracha until smooth. Set aside.
  2. Sear Sausage: Heat olive oil in a skillet over medium-high heat. Sear sliced sausage for 2–3 minutes on each side until browned. Remove and leave rendered fat.
  3. Char and Steam Broccoli: In the same skillet, add broccoli florets. Cook for 4–5 minutes until bright green. Add 1/4 cup water, cover, and steam for 2 minutes.
  4. Cook Shrimp: On the empty side of the pan, add shrimp in a single layer. Cook for 1–2 minutes until pink, then flip and cook another minute.
  5. Combine and Glaze: Return sausage to skillet, pour honey garlic sauce over, and simmer for 2–3 minutes until sauce thickens.
  6. Garnish and Serve: Remove from heat, sprinkle parsley and sesame seeds. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

This dish can be customized by swapping out vegetables or proteins to suit personal preferences.

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