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Honey Garlic Shrimp and Sausage Broccoli Skillet

Honey Garlic Shrimp and Sausage Broccoli Skillet in 30 Minutes

This Honey Garlic Shrimp and Sausage Broccoli Skillet combines shrimp, sausage, and broccoli in a quick, one-pan dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Large Shrimp peeled and deveined
  • 12 oz Pre-cooked Sausage (Kielbasa or Andouille) replace with turkey sausage if desired
  • 2 cups Broccoli can substitute with broccolini, snap peas, or bell peppers
For the Sauce
  • 2 tbsp Olive Oil for searing
  • 1/4 cup Honey warm for easy mixing
  • 1/4 cup Low-sodium Soy Sauce substitute tamari or coconut aminos for gluten-free
  • 3 cloves Garlic minced
  • 1 tsp Fresh Ginger grated, optional
  • 1 tbsp Sriracha optional, adjust to taste
  • 1 tbsp Sesame Oil
For the Garnish
  • 1/4 cup Fresh Parsley chopped
  • 2 tbsp Sesame Seeds for garnishing

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Whisk together honey, soy sauce, garlic, ginger, sriracha, and sesame oil until smooth.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and sear for 2–3 minutes until browned.
  3. Sauté broccoli in the same skillet for about 4-5 minutes, then add water and steam for 2 minutes.
  4. Cook shrimp in the skillet for 1-2 minutes until pink.
  5. Combine sausage, shrimp, and sauce, stirring gently to coat everything. Simmer for 2-3 minutes.
  6. Garnish with parsley and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For perfectly cooked shrimp, ensure they turn pink without overcooking. Adjust ingredient quantities based on personal preferences.

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