Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the fresh corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter.

In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.

Gradually add the dry mixture to the wet ingredients, folding gently to combine.

Fold in the beaten eggs gently until just incorporated.

Grease a 9x13 inch baking dish generously with butter or non-stick spray. Pour the corn mixture into the prepared baking dish and spread it out evenly.

Place the dish in your preheated oven and bake for 35-40 minutes.

Once baked, remove from oven and let cool briefly. Garnish with chopped chives or parsley.