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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for Vibrant Nights

Experience the vibrant flavors of Honey Lime Chicken & Avocado Rice Stack, a healthy, delicious dish perfect for busy nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pieces Boneless, skinless chicken breasts
  • 3 tablespoons Honey Natural sweetener
  • 1 tablespoon Lime juice Freshly squeezed
  • 1 teaspoon Lime zest For extra citrus flavor
  • 2 cloves Minced garlic Adds savory depth
  • 1 teaspoon Ground cumin Warm, earthy spice
  • to taste Salt and pepper For seasoning
For the Rice
  • 1 cup Jasmine rice Fragrant rice base
  • 2 cups Chicken broth For cooking rice
For the Avocado Mix
  • 1 cup Diced avocado Adds creaminess
  • 1/4 cup Red onion Adds sharp flavor
  • 1/4 cup Fresh cilantro Herbal freshness
  • 2 tablespoons Olive oil Binds the mixture
For Serving
  • 4 pieces Lime wedges For serving

Equipment

  • Grill
  • Mixing bowl
  • Saucepan
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a mixing bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until fully combined.
  2. Marinate the Chicken: Place the chicken in a resealable bag, pour the marinade over it, and let it marinate in the refrigerator for at least 30 minutes.
  3. Cook the Rice: Rinse the jasmine rice, combine it with chicken broth, bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  4. Preheat the Grill: Heat your grill over medium-high heat.
  5. Grill the Chicken: Cook the marinated chicken on the grill for 6–7 minutes per side until fully cooked.
  6. Prepare the Avocado Mix: In a bowl, combine diced avocado, red onion, cilantro, and olive oil. Gently mix.
  7. Assemble the Stack: Start with a base of cooked rice, layer with sliced grilled chicken, and top with avocado mix.
  8. Serve with Lime Wedges: Enjoy your stack with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Customize your stack with different proteins or grains. Use shrimp or tofu instead of chicken for variety.

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