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Honey-Lime Garlic Butter Baked Salmon

Honey-Lime Garlic Butter Baked Salmon: Your New Favorite Dinner

Discover the delightful flavors of Honey-Lime Garlic Butter Baked Salmon, a quick and healthy dinner option that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 31 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh salmon ensures the best flavor and texture.
For the Sauce
  • 1/4 cup Honey Adds sweetness; maple syrup is a vegan alternative.
  • 2 tablespoons Lime Juice Freshly squeezed for the best taste.
  • 3 cloves Garlic Minced fresh garlic enhances flavor.
  • 4 tablespoons Butter Used to create a rich sauce.
  • 1 teaspoon Salt Essential for flavor; adjust to taste.
  • 1 teaspoon Pepper Essential for flavor; adjust to taste.
Optional Garnish
  • 1 tablespoon Fresh Herbs Like cilantro or dill for extra flavor.
  • 1 Lime Slices For decoration and added flavor.

Equipment

  • oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper or Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine melted butter with honey, lime juice, garlic, salt, and pepper in a mixing bowl.
  3. Line a baking sheet with parchment paper or foil and place the salmon skin-side down.
  4. Drizzle the sauce generously over each salmon fillet, ensuring an even coat.
  5. Bake in the preheated oven for 15-20 minutes until it flakes easily with a fork.
  6. Let the salmon rest for a minute, then garnish with lime slices and fresh herbs before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 800mgSugar: 8gVitamin A: 350IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure the salmon is at room temperature before baking. You can also marinate it in the sauce for 30 minutes prior to cooking for additional flavor.

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