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Aaliyah

Honey Peach Cream Cheese Cupcakes: A Delightful Treat

Delicious Honey Peach Cream Cheese Cupcakes that combine the sweetness of honey and peaches with a creamy filling.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh peaches peeled and diced
  • 4 ounces cream cheese softened
  • ¼ cup honey
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Mix in the sour cream until fully combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the diced peaches.
  8. In a separate bowl, beat the cream cheese until smooth.
  9. Add the honey, lemon juice, and cinnamon, mixing until well combined.
  10. Fill each cupcake liner about halfway with the batter, then add a spoonful of the cream cheese mixture on top, followed by more batter to fill the liners about ¾ full.
  11. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 14g

Notes

  • For a lighter version, substitute half of the butter with unsweetened applesauce.
  • You can also add a crumble topping made from oats, brown sugar, and butter for added texture.

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