Go Back
–+ servings
Aaliyah

Honey Sriracha Salmon Bowls: Discover a Flavor Explosion!

Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian Fusion
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 2 cups cooked brown rice
  • 1 cup steamed broccoli florets
  • 1 cup shredded carrots
  • 1 avocado sliced
  • 2 green onions chopped
  • Sesame seeds for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, Sriracha, soy sauce, olive oil, and garlic powder until well combined.
  3. Place the salmon fillets on a lined baking sheet and brush the honey Sriracha mixture generously over each fillet.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  5. While the salmon is baking, prepare the brown rice according to package instructions if not already cooked.
  6. Divide the cooked brown rice among four bowls. Top each bowl with steamed broccoli, shredded carrots, and sliced avocado.
  7. Once the salmon is done, remove it from the oven and place a fillet on top of each bowl.
  8. Sprinkle chopped green onions and sesame seeds over the bowls for garnish.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 10g

Notes

  • For a lower-carb option, substitute cauliflower rice for brown rice.
  • Add sliced cucumbers or radishes for extra crunch and freshness.

Tried this recipe?

Let us know how it was!