Honeycrisp Apple Feta Salad for a Refreshing Autumn Feast

This Honeycrisp Apple Feta Salad is a vibrant mix of flavors, perfect for autumn gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Uncategorized

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 Honeycrisp apples avoiding soft varieties for texture
¾ cup feta cheese crumbled
½ cup chopped walnuts or toasted pecans
½ cup dried cranberries or any dried fruit
4 cups mixed greens like arugula and butter lettuce

For the Dressing

¼ cup olive oil high-quality for best flavor
2 tablespoons apple cider vinegar or lemon juice
1 tablespoon honey or maple syrup
salt to taste
pepper to taste

Equipment

Bowl
Whisk
salad tongs

Method

Step 1: Prepare the Dressing

In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined. Season with salt and pepper to taste.

Step 2: Assemble the Salad

In a large salad bowl, create a bed of mixed greens. Thinly slice the Honeycrisp apples and fan them over the greens. Evenly sprinkle feta cheese, chopped walnuts, and dried cranberries on top.

Step 3: Dress the Salad

Pour the dressing evenly over the salad, ensuring every ingredient is coated.

Step 4: Toss Gently

Gently toss the salad together using salad tongs, aiming to keep the apple slices intact.

Step 5: Serve Immediately

Serve the salad immediately to enjoy its freshness. Store any leftovers separately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 5gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best taste, serve fresh and avoid dressing the salad too early to prevent wilting.

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