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–+ servings
Aaliyah

Hot Fudge Brownie Bread: A Decadent Delight Awaits!

Hot Fudge Brownie Bread is a rich and decadent dessert that combines the flavors of brownies and bread, perfect for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter melted
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot fudge sauce store-bought or homemade
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the hot fudge sauce and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownie bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 24g

Notes

  • For an extra indulgence, serve the brownie bread warm with a scoop of vanilla ice cream on top.
  • You can also add nuts like walnuts or pecans for added crunch and flavor.
  • For a twist, try swirling in some peanut butter or Nutella before baking for a delicious variation.

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