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–+ servings
Iced Apple Crisp Cream Chai Latte

Iced Apple Crisp Cream Chai Latte

This Iced Apple Crisp Cream Chai Latte offers a delightful blend of spiced chai and apple flavors, perfect for fall.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 1 cup Chai Tea Concentrate Store-bought or homemade
  • 1/2 cup Milk 2% dairy or oat milk
For the Cold Foam
  • 1/2 cup Heavy Cream Non-dairy cream can be used
  • 2 tablespoons Apple Brown Sugar Syrup Premade or homemade
Extras
  • 1 cup Ice For chilling
  • Cinnamon Optional garnish

Equipment

  • Mixing bowl
  • Whisk
  • Cup

Method
 

Preparation Steps
  1. Chill the mixing bowl and whisk in the freezer for 10-15 minutes.
  2. Combine heavy cream, milk, and apple brown sugar syrup in the chilled bowl. Whisk until thick and creamy, about 2-5 minutes.
  3. Return the foam mixture to the freezer for 5 minutes. Whisk again to achieve a fluffy consistency.
  4. In a 16-ounce cup, combine chilled chai tea concentrate with milk and stir gently.
  5. Add ice to the prepared cup, leaving space for the cold foam.
  6. Spoon the cold foam over the iced chai mixture and sprinkle cinnamon on top if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Enjoy the latte fresh for the best flavor. Adjust sweetness according to preference.

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