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Iced Blue Tea Latte

Iced Blue Tea Latte with Creamy Vanilla Cold Foam Delight

This Iced Blue Tea Latte combines vibrant colors and earthy flavors, perfect for refreshing afternoons.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Contemporary
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon dried butterfly pea flowers Essential for color and flavor.
  • 1 cup hot water For steeping the flowers.
For the Vanilla Cold Foam
  • ⅓ cup ice-cold milk Can use whole, oat, or almond milk.
  • 1 tablespoon vanilla syrup Adjust for sweetness.
For Assembly
  • as needed cups ice cubes To keep the latte cold.

Equipment

  • Blender
  • Fine-Mesh Sieve
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Boil water to around 190°F (88°C), steep 1 tablespoon of dried butterfly pea flowers in hot water for 5–7 minutes, then strain and cool.
  2. Blend ⅓ cup of ice-cold milk and 1 tablespoon of vanilla syrup until smooth and foamy.
  3. Fill a tall glass halfway with ice cubes, pour cooled blue tea in, then add the vanilla cold foam on top.
  4. Serve immediately and enjoy the layers or stir to mix before sipping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Experiment with different flavors in the foam and enjoy chilled citrus for a twist.

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