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–+ servings
Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte That'll Warm Your Fall Heart

Enjoy a delightful Iced Pumpkin Cream Chai Tea Latte that captures the essence of fall with warm spices and creamy pumpkin foam.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Cold Foam
  • 1 cup Heavy Whipping Cream Substitute with coconut cream for dairy-free.
  • 1/2 cup Whole Milk Use any plant-based milk for lactose-free.
  • 1/4 cup Canned Pumpkin Puree Fresh pumpkin puree can also work.
  • 2 tbsp Maple Syrup Or vanilla syrup, can use sugar or sugar-free.
  • 1 tsp Pumpkin Pie Spice Substitute with a mix of cinnamon and nutmeg.
For the Chai Tea Latte
  • 1/2 cup Milk of Choice Options include almond, oat, or soy milk.
  • 1/2 cup Chai Tea Concentrate Brewed chai tea can replace concentrated versions.

Equipment

  • mason jar
  • handheld milk frother
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. In a mason jar, combine heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice. Using a handheld milk frother, blend the mixture for 10 to 20 seconds until it becomes airy and well combined.
  2. Fill a tall glass with ice cubes. Pour in ½ cup of your choice of milk, followed by ½ cup of chai tea concentrate. Stir gently to mix the flavors.
  3. Take the fluffy pumpkin cold foam and carefully spoon it atop your iced chai latte. Allow the foam to sit on the surface for a layered effect.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days, keeping the pumpkin cold foam and chai latte separate for best texture.

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