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–+ servings
Eggs Benedict Casserole

Indulge in Comfort with Easy Eggs Benedict Casserole

A comforting Eggs Benedict Casserole that blends savory Canadian bacon, creamy eggs, and velvety hollandaise—perfect for brunch gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian Bacon Diced
  • 6 pieces English Muffins Cut into 1-inch pieces
  • 12 large Large Eggs Fresh
  • 2 cups Whole Milk Or skim milk for fewer calories
  • 1 tsp Onion Powder
  • 1 tsp Salt Adjust to taste
  • 1 tsp Garlic Powder Optional
  • 1 tsp Black Pepper Adjust to taste
For the Garnish & Sauce
  • 1 tsp Paprika Optional
  • 1 tbsp Fresh Parsley Chopped, optional
  • 1 cup Hollandaise Sauce Store-bought or homemade

Equipment

  • 9x13-inch baking dish
  • Non-stick spray
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick spray.
  2. Layer half of the diced Canadian bacon evenly across the bottom of the greased baking dish.
  3. Scatter half of the 1-inch pieces of toasted English muffins over the bacon layer.
  4. Repeat the layering process with the remaining Canadian bacon, followed by the rest of the English muffin pieces.
  5. In a large bowl, whisk together the large eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth.
  6. Pour the egg mixture evenly over the layered bacon and muffin pieces.
  7. Cover the casserole tightly with plastic wrap and refrigerate for at least 2 hours.
  8. After the resting time, remove the wrap and ensure the oven is at 375°F (190°C).
  9. Sprinkle the top layer with paprika for color.
  10. Place the baking dish in the preheated oven and bake for 35-40 minutes.
  11. While the casserole is baking, gently warm your hollandaise sauce.
  12. Once baked, allow the Eggs Benedict Casserole to cool slightly before drizzling warm hollandaise over the top.
  13. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 1000mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat at 350°F (175°C) until warmed through.

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