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Bananas Foster Cobbler

Indulge in Cozy Bananas Foster Cobbler Bliss

Enjoy a delightful Bananas Foster Cobbler that blends nostalgic flavors with a cozy twist, making it a perfect indulgence for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup All-Purpose Flour Consider gluten-free flour for an alternative
  • 2 teaspoons Baking Powder
  • 0.25 teaspoon Salt
  • 0.5 cup Granulated Sugar
  • 0.75 cup Milk
  • 1 large Eggs Beaten
  • 4 tablespoons Melted Butter
For the Caramelized Bananas
  • 4 ripe Bananas Choose those with brown spots for maximum flavor
  • 4 tablespoons Unsalted Butter
  • 1 cup Brown Sugar Can substitute with dark brown sugar
  • 1 teaspoon Cinnamon
  • 0.25 cup Dark Rum Rum extract diluted in water for non-alcoholic
  • 1 teaspoon Vanilla Extract
Optional Add-Ins
  • 1 cup Chopped Nuts (Pecans or Walnuts) Adds crunch and texture contrast
  • 1 tablespoon Banana Liqueur Include during flambé for extra flavor

Equipment

  • skillet
  • Mixing bowl
  • baking dish
  • Whisk
  • Lighter or Match

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 4 tablespoons of unsalted butter in a skillet over medium heat. Stir in 1 cup of brown sugar and 1 teaspoon of cinnamon, cooking until the mixture thickens slightly, about 3 minutes. Add the sliced ripe bananas and cook for another 2 minutes until caramelized.
  3. Carefully ignite ¼ cup of dark rum and 1 teaspoon of vanilla extract in the skillet with the banana mixture to flambé. Extinguish the flames after about 30 seconds.
  4. In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, and ½ cup of granulated sugar. Add ¾ cup of milk, the beaten egg, and 4 tablespoons of melted butter. Stir until smooth.
  5. Pour the caramelized banana mixture into the bottom of a baking dish and spread the batter over the top, covering completely.
  6. Bake for 35-40 minutes or until golden brown and springs back when pressed. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 8mgCalcium: 120mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze tightly wrapped for up to 2 months. Reheat in the microwave or oven at 350°F until warmed through.

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