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Millionaire Cheesecake

Indulge in Decadence: Millionaire Cheesecake Delight

This Millionaire Cheesecake is a lavish dessert with layers of creamy cheesecake and caramel, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 slices
Course: Dessert
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 g Graham Cracker or Digestive Biscuits Digestives can be substituted for graham crackers if unavailable.
  • 100 g Unsalted Butter For a lighter option, consider using light margarine.
For the Cheesecake Filling
  • 600 g Cream Cheese Use full-fat cream cheese for the best texture.
  • 150 g Granulated Sugar Can replace with a sugar alternative for a lower-calorie version.
  • 3 large Eggs Ensure they are at room temperature for even mixing.
  • 1 teaspoon Vanilla Extract Use vanilla bean paste for a more pronounced taste.
For the Caramel Topping
  • 200 g Sweetened Condensed Milk Could use evaporated milk for a lighter sauce.
  • 150 g Brown Sugar
  • 100 g Butter

Equipment

  • 9-inch springform pan
  • medium bowl
  • large mixing bowl
  • Saucepan
  • oven

Method
 

Step-by-Step Instructions for Millionaire Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, crush the biscuits until fine. Melt the butter and mix into the crumbs. Press into the springform pan and bake for 10 minutes.
  3. In a large bowl, beat cream cheese and sugar until smooth, about 3-5 minutes.
  4. Gradually add eggs, mixing well after each addition, then stir in vanilla extract.
  5. Pour the cheesecake filling over the cooled biscuit base and bake for 45 minutes until edges are set.
  6. In a saucepan over medium heat, combine condensed milk, brown sugar, and butter for the caramel topping. Stir for about 10 minutes until thick.
  7. Pour the cooled caramel over the cheesecake and chill for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth texture. Chill for best results and consider using a water bath to avoid cracks.

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