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Vanilla Pumpkin Marshmallow Coffee Syrup

Indulge in Homemade Vanilla Pumpkin Marshmallow Coffee Syrup

This Vanilla Pumpkin Marshmallow Coffee Syrup combines the warm essence of pumpkin with marshmallow sweetness, elevating your coffee experience this fall.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Drinks
Cuisine: American, Fall
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Marshmallow Spread Standard marshmallow creme works best!
  • 1 cup Canned Pumpkin Use pure pumpkin puree for the best results.
  • 1 cup Light Brown Sugar Feel free to swap for granulated sugar if needed.
  • 1 cup Water Use brewed coffee for a flavor upgrade.
  • 1 cup Heavy Whipping Cream Dairy-free alternatives work just as well.
  • 1 tbsp Pumpkin Pie Spice Blend Substitute with cinnamon, nutmeg, and ginger if necessary.
  • 1 tbsp Vanilla Extract or Vanilla Bean Paste A bit of vanilla bean paste adds lovely specks!
  • 1 pinch Fine Sea Salt Adding a pinch is highly recommended for flavor depth.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Vanilla Pumpkin Marshmallow Coffee Syrup
  1. In a medium saucepan over low heat, combine marshmallow spread, canned pumpkin, light brown sugar, and water. Stir to blend the ingredients, ensuring the marshmallow is fully incorporated into the pumpkin. Continue heating gently for about 2–3 minutes.
  2. Once warmed, add the heavy whipping cream and pumpkin pie spice to the saucepan. Stir constantly for about 5 minutes until the sugar dissolves completely.
  3. Remove from heat and stir in vanilla extract and a pinch of fine sea salt. Mix until fully combined and aromatic.
  4. Allow the syrup to cool at room temperature for around 20–30 minutes. Transfer to a clean jar or airtight container and refrigerate for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 40mgSugar: 11gVitamin A: 50IUCalcium: 10mg

Notes

If the syrup thickens too much after cooling, whisk in an additional tablespoon of water or cream until smooth.

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