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Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Indulge in Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Enjoy the nostalgic flavors of Hot Cocoa Cheesecake with Marshmallow Whipped Cream, a delicious and easy dessert perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Chocolate Cookie Crumbs Swap with graham cracker crumbs for a different flavor
  • 1/2 cup Unsalted Butter Melted margarine works as a dairy-free alternative
For the Filling
  • 16 oz Cream Cheese Ensure it's at room temperature
  • 1 cup Granulated Sugar Can be replaced with coconut sugar
  • 3 Eggs Opt for flax eggs for a vegan version
  • 1 cup Hot Cocoa Mix Choose your favorite brand
For the Topping
  • 1 cup Heavy Cream Coconut cream is a great dairy-free substitute
  • 1 cup Marshmallow Fluff Create your own with melted marshmallows and cream

Equipment

  • springform pan
  • Mixing bowl
  • Whisk
  • Roasting Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F. Place a roasting pan filled with hot water on the bottom rack.
  2. Combine chocolate cookie crumbs with melted butter and press into a springform pan.
  3. Beat cream cheese and sugar until smooth, then add eggs one at a time, and stir in hot cocoa mix.
  4. Bake the cheesecake for 50 to 60 minutes, until the edges are set.
  5. Cool in the oven for one hour, then refrigerate for at least four hours.
  6. Whip heavy cream until soft peaks form, fold in marshmallow fluff, and chill until serving.
  7. Spread the marshmallow whipped cream over the chilled cheesecake and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For a unique flavor twist, consider adding peppermint or salted caramel to the filling. Serve with mini marshmallows or chocolate shavings for garnish.

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