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–+ servings
Pistachio Mousse with Chocolate Ganache

Indulge in Pistachio Mousse with Chocolate Ganache Delight

This Pistachio Mousse with Chocolate Ganache is a luxurious dessert that combines nutty richness and silky chocolate decadence.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse Base
  • 1 cup Pistachios finely ground
  • 1 cup Mascarpone can be substituted with cream cheese
  • 1 cup Whipped Cream freshly whipped
  • 1/2 cup Sugar adjust based on chocolate bitterness
  • 1 teaspoon Vanilla Extract can substitute with almond extract
For the Chocolate Ganache
  • 6 ounces Chocolate (dark or semi-sweet) chopped
  • 1/2 cup Heavy Cream heated

Equipment

  • food processor
  • Mixing bowl
  • Electric mixer
  • Saucepan
  • Heatproof bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pistachio Base: Blend the pistachios in a food processor into a fine powder for 1-2 minutes.
  2. Whip Mascarpone and Cream: Beat the mascarpone until smooth and creamy, then fold in the whipped cream.
  3. Combine Ingredients: Fold the ground pistachios and sugar into the mascarpone mixture.
  4. Chill Mousse: Spoon the mousse into serving glasses, cover, and refrigerate for at least 4 hours.
  5. Prepare Ganache: Heat the heavy cream, pour it over chopped chocolate, and stir until smooth.
  6. Top and Serve: Pour the ganache over the set mousse and garnish before serving.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Using quality ingredients like fresh cream and good chocolate enhances the dessert's flavor. Don't rush the chilling process for optimal results.

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