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Eggs Benedict Casserole

Indulgent Eggs Benedict Casserole for Easy Weekend Brunch

A delicious Eggs Benedict Casserole recipe perfect for brunch, combining fluffy eggs, savory Canadian bacon, and toasted English muffins.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large eggs fluffy and protein-packed base
  • 2 cups milk for a tender custard-like consistency
  • 12 oz Canadian bacon provide savory flavor
  • 6 pieces English muffins contributes texture
  • 3 cups green onions chopped for flavor
  • 1 teaspoon onion powder for enhanced flavor
  • 1 teaspoon paprika for color and smokiness
For the Hollandaise Sauce
  • 1 packet Hollandaise sauce mix or homemade for extra flavor
  • 1 cup milk for hollandaise sauce
  • 1/4 cup butter for richness

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Saucepan

Method
 

Preparation Steps
  1. Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt.
  3. Layer half of the Canadian bacon on the bottom of the baking dish, followed by toasted English muffins and remaining bacon.
  4. Pour the egg mixture over the layers ensuring everything is soaked evenly.
  5. Cover the dish tightly and refrigerate for at least 8 hours or overnight.
  6. Preheat oven to 375°F, remove cover, sprinkle paprika, and bake for 30 minutes, then cover and bake for an additional 15 minutes.
  7. Prepare the hollandaise sauce while baking by whisking together the milk and sauce mix, adding butter until thickened.
  8. Let the casserole cool for a few minutes, slice into 10 portions, and drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Using day-old muffins improves texture during soaking. Customize with various meats or veggies for versatility.

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