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–+ servings
Irish Chicken in Whiskey Cream Sauce

Irish Chicken in Whiskey Cream Sauce: A Cozy Comfort Meal

Enjoy the delightful blend of tender chicken and rich whiskey cream sauce in this Irish Chicken in Whiskey Cream Sauce recipe.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Irish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil High-quality extra virgin
  • to taste Salt
  • to taste Black pepper
For the Sauce
  • ½ cup Irish whiskey Can substitute with bourbon or Scotch whisky
  • 1 cup Heavy cream No substitute delivers the same effect
  • 2 tablespoons Dijon mustard Yellow mustard works if needed
  • 1 tablespoon Worcestershire sauce Can be omitted
  • 3 cloves Garlic Fresh minced
  • 1 medium Onion Finely chopped
  • 1 cup Chicken broth Vegetable broth can be used as a replacement
  • 2 tablespoons Butter Can be substituted with oil for dairy-free
For Garnish
  • to taste Chopped parsley Can substitute with cilantro
  • to taste Chives Can be omitted if not available

Equipment

  • skillet
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

Step-By-Step Instructions
  1. Season the chicken breasts with salt and black pepper on both sides. Set aside.
  2. In a large skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and sauté chopped onion and minced garlic until translucent.
  4. Pour Irish whiskey into the skillet and flambé to enhance the flavor.
  5. Stir in heavy cream, Dijon mustard, Worcestershire sauce, and chicken broth. Simmer until thick.
  6. Return chicken to skillet, simmering for an additional 5 minutes.
  7. Garnish with chopped parsley and chives before serving hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 8gProtein: 34gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 1000mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For best results, season generously and simmer the sauce to thicken. Allow the dish to rest for a few minutes before serving.

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