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Apple Cider Pull-Apart Bread

Irresistible Apple Cider Pull-Apart Bread for Cozy Mornings

This Apple Cider Pull-Apart Bread is a cozy, shareable delight perfect for autumn mornings.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 12 hours
Total Time 13 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Apple Cider
  • 1/4 cup Granulated Sugar Try brown sugar for a richer taste.
  • 2 1/4 teaspoons Active Dry Yeast Instant yeast can be used.
  • 2 large Eggs Room temperature is better.
  • 1 teaspoon Salt Kosher or sea salt can be used.
  • 4 cups All-Purpose Flour Bread flour can be substituted.
  • 1/4 cup Unsalted Butter Melted and can use dairy-free option.
For the Filling
  • 2 tablespoons Ground Cinnamon Ceylon cinnamon enhances flavor.
For the Icing
  • 4 ounces Cream Cheese Mascarpone or vegan cream cheese can work.
  • 1 teaspoon Vanilla Extract Imitation vanilla can serve as backup.
  • 1 tablespoon Apple Brandy Optional, can replace with extra apple cider.
  • 2 cups Confectioners’ Sugar Consider substitutes for less sweetness.

Equipment

  • Mixing bowl
  • Greased Bowl
  • Plastic Wrap
  • Rolling Pin
  • Greased Pullman Pan
  • oven
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm apple cider, granulated sugar, and active dry yeast. Let it sit until frothy, about 5-10 minutes.
  2. Add eggs and salt, mixing thoroughly. Gradually add all-purpose flour and melted unsalted butter, stirring until smooth and sticky.
  3. Transfer the dough into a greased bowl, cover with a damp cloth, and let it rest for 30 minutes. Fold every 30 minutes for a total of 2 hours.
  4. Cover the dough with plastic wrap and refrigerate overnight, for at least 12 hours to develop flavors.
  5. In a small bowl, mix together granulated sugar, ground cinnamon, and salt for the filling. Set aside.
  6. Roll out the dough into a rectangle, brush with melted butter, and sprinkle the cinnamon-sugar mixture evenly on top. Cut into strips, stack, and place in the greased Pullman pan.
  7. Cover with a cloth and let rise in a warm area until nearly doubled, about 45-60 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for 40-50 minutes, checking with a thermometer for doneness.
  9. Prepare the icing by simmering apple cider and salt, whisking in cream cheese, butter, vanilla, and optional apple brandy, then adding confectioners' sugar to desired consistency.
  10. Once out of the oven, let the bread cool slightly and pour icing over the top. Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Chilling the dough enhances flavor and makes it easier to roll out. Use warm cider to properly activate the yeast.

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