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Apple Dapple Cake

Irresistible Apple Dapple Cake with Sweet Caramel Glaze

This Apple Dapple Cake combines tender apple chunks with a sweet caramel glaze, offering a cozy dessert perfect for autumn.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Sifted for best texture
  • 1 teaspoon baking soda Leavening agent
  • 2 teaspoons ground cinnamon Aromatic fall flavor
  • ½ teaspoon ground nutmeg Distinctive spice note
  • ½ teaspoon salt Enhances flavors
  • ½ cup vegetable oil Keeps the cake moist
  • 1 cup granulated sugar Essential for sweetness
  • ½ cup brown sugar Adds hint of caramel flavor
  • 1 teaspoon vanilla extract Deepens flavor profile
  • 2 large eggs For binding and structure
  • 2 cups apples (peeled and chopped) Tart varieties like Granny Smith recommended
For the Glaze
  • ½ cup butter Adds richness
  • ½ cup heavy cream Creates a silky texture
  • ½ cup brown sugar Enhances sweetness
  • ½ cup granulated sugar Balances flavors
  • 1 teaspoon vanilla extract Adds warmth to the glaze

Equipment

  • 9x13-inch baking pan
  • medium bowl
  • Large bowl
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
  2. Sift together the flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
  3. In a large bowl, mix the vegetable oil, granulated sugar, and brown sugar until smooth.
  4. Add the vanilla extract and eggs, one at a time, mixing until well incorporated.
  5. Fold in the sifted dry ingredients until just combined.
  6. Gently fold in the peeled and chopped apples.
  7. Pour the batter into the prepared baking pan and bake for 50-60 minutes.
  8. In a saucepan over medium heat, combine the butter, brown sugar, granulated sugar, and heavy cream.
  9. Cook until it simmers, then remove from heat and stir in vanilla extract.
  10. Once the cake has cooled for 10 minutes, pour the caramel glaze over the top.
  11. Allow the glazed cake to cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, sift your flour and avoid overmixing the batter to ensure a tender crumb. Store and freeze as directed for longer freshness.

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