Irresistible Apple Upside Down Cake for Cozy Afternoons

This Apple Upside Down Cake combines caramelized apples and moist cake, creating a nostalgic and delicious dessert.

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Prep Time 20

Cook Time 45

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caramel Base

1/2 cup Unsalted Butter adds richness and moisture
1 cup Brown Sugar creates the caramel base
1 teaspoon Ground Cinnamon enhances flavor

For the Cake Batter

1 1/2 cups All-Purpose Flour provides structure
1 teaspoon Baking Powder ensures the cake rises
1/2 teaspoon Baking Soda acts as a leavening agent
1/2 teaspoon Salt balances sweetness
1 cup Granulated Sugar sweetens the batter
2 large Large Eggs binds ingredients together
1 teaspoon Vanilla Extract adds depth of flavor
1/2 cup Milk contributes moisture

For the Apples

3 medium-sized Apples (Granny Smith or Honeycrisp) provides sweetness and moisture

Equipment

9-inch round cake pan
Mixing bowls
Medium saucepan
Whisk
sharp knife
cutting board

Method

Step-by-Step Instructions

Prepare the Apples: Peel, core, and slice the apples into thin wedges.
Make the Caramel Base: Melt the butter, brown sugar, and cinnamon in a saucepan over medium heat.
Arrange the Apples: Layer the apple slices over the caramel base in the cake pan.
Prepare the Cake Batter: Mix the dry ingredients and cream sugar with eggs, then combine.
Combine and Bake: Spread the batter over apples and bake at 350°F for 40-45 minutes.
Cool and Serve: Cool for 10 minutes before inverting to serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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