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Bananas Foster Cobbler

Irresistible Bananas Foster Cobbler for Cozy Evenings

Indulge in this Bananas Foster Cobbler, a perfect blend of caramelized bananas and creamy pockets of cheese, ideal for cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup melted butter or margarine for a dairy-free option
  • 1 cup milk or almond milk for non-dairy version
  • 1 cup flour
  • 1/2 cup white sugar coconut sugar can be used
  • 1/2 cup light brown sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon nutmeg can be substituted
For the Filling
  • 3 large ripe bananas the riper, the better
  • 1 cup chopped walnuts or pecans for variation
  • 8 oz cream cheese or Greek yogurt for a lighter option
For the Binding Mixture
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar additional for cream cheese mixture

Equipment

  • oven
  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with melted butter.
  2. Pour the melted butter into the prepared baking dish.
  3. In a bowl, whisk together the milk, flour, white sugar, light brown sugar, baking powder, salt, and cinnamon until smooth.
  4. Pour the prepared flour mixture over the melted butter in the baking dish without stirring.
  5. Evenly distribute sliced ripe bananas and chopped walnuts over the batter.
  6. Soften the cream cheese in a bowl, then stir in the egg, 2 tbsp brown sugar, and vanilla extract until smooth.
  7. Spoon the cream cheese mixture over the batter in small pockets.
  8. Bake for 40-45 minutes, until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For enhanced flavor, serve warm with a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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