Irresistible Bang Bang Salmon with Creamy Sweet Chili Sauce

This Bang Bang Salmon recipe features a creamy sweet chili sauce, offering a delightful, quick family-friendly dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Opt for skin-on to lock in moisture during cooking.
2 tbsp Olive Oil Helps achieve even cooking and prevents sticking.
1 tsp Paprika Adds color and a hint of smoky flavor.
1 tsp Garlic Powder Enhances the overall flavor profile.
1 tsp Salt Essential for seasoning.
1 tsp Pepper Provides mild heat.

For the Creamy Sauce

1/2 cup Mayonnaise Creates a rich and creamy texture.
1/4 cup Thai Sweet Chili Sauce Adds sweetness and complexity.
1 tbsp Sriracha Adjust per spice preference.
1 tbsp Honey Balances flavors with sweetness.

Equipment

oven
Baking sheet
Parchment paper
Small Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Drizzle olive oil over salmon fillets and season with paprika, garlic powder, salt, and pepper.
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey to create the creamy sauce. Reserve half.
Brush half of the creamy sauce over the salmon fillets evenly.
Place salmon skin-side down on the baking sheet and bake for 8–10 minutes until flaky.
Let the salmon rest, then drizzle with reserved sauce before serving with rice or veggies.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 32gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 70mgSodium: 500mgPotassium: 800mgSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Keep an eye on cooking time to avoid overcooking the salmon. Opting for skin-on salmon retains moisture and texture.

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