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–+ servings
Breakfast Club Sandwich

Irresistible Breakfast Club Sandwich You'll Crave Every Morning

Experience the Breakfast Club Sandwich, a satisfying and customizable breakfast treat filled with crispy bacon, savory sausage, and fluffy eggs.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices Thick-Cut Bacon Substitute with turkey bacon for a leaner option.
  • 1 lb Ground Pork Sausage May substitute with turkey sausage, adjust seasoning.
  • 4 slices Mild Cheddar Cheese Swap with pepper jack for spiciness.
  • 4 large Large Eggs Try fried eggs for a different texture.
  • 8 slices White Bread Can be substituted with whole grain or gluten-free.
  • 1 medium Avocado Optional for lower calorie.
  • to taste Kosher Salt & Black Pepper Enhances flavor.
For the Cowboy Butter
  • 1/2 cup Unsalted Butter Base for cowboy butter.
  • to taste Fresh Herbs and Spices Add parsley, chives, or garlic.

Equipment

  • oven
  • skillet
  • Baking sheet
  • Foil
  • knife

Method
 

Step-by-Step Instructions for Breakfast Club Sandwich
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil.
  2. Place thick-cut bacon on the baking sheet and bake for 25-30 minutes until crispy.
  3. Shape ground pork sausage into patties and cook in a skillet for 3-4 minutes per side.
  4. Scramble beaten eggs in the same skillet with butter, salt, and pepper to taste.
  5. Toast slices of white bread until golden brown and crispy.
  6. Assemble the sandwich with cowboy butter, sausage, bacon, avocado, and eggs.
  7. Cut the sandwiches into quarters for easy serving.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Store assembled sandwiches in an airtight container for up to 3 days. Freeze individual components for up to 2 months.

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