Go Back
–+ servings
Chewy Peanut Butter Brownies

Irresistible Chewy Peanut Butter Brownies You Can’t Resist

These Chewy Peanut Butter Brownies are moist, chewy, and full of peanut butter flavor, making them the perfect quick dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup peanut butter Use crunchy for texture.
  • 1 cup all-purpose flour Can swap with gluten-free flour.
  • 2 large eggs
  • 1/2 cup melted butter Can substitute with coconut oil for dairy-free.
  • 1 cup white sugar
  • 1 cup brown sugar Adds moisture and flavor.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder Essential for leavening.
  • 1 pinch salt Enhances flavor.

Equipment

  • 9 x 9 inch Baking Pan
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9 x 9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine peanut butter, melted butter, white sugar, and brown sugar until smooth and creamy.
  3. Add the eggs, vanilla extract, and salt, mixing gently until just combined.
  4. In another bowl, whisk together the flour and baking powder, ensuring no lumps remain.
  5. Gradually add the dry ingredients to the wet mixture, folding until just combined.
  6. Spread the batter evenly in the lined baking pan.
  7. Bake for 30-35 minutes until the edges pull away slightly and the center is set but may look slightly underbaked.
  8. Cool for at least 20 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For customized flavors, consider adding chocolate chips or nuts. Store in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!