Irresistible Chicken Cordon Bleu Stromboli for Family Fun

Enjoy this Chicken Cordon Bleu Stromboli, a delicious fusion of savory chicken, ham, and Swiss cheese, perfect for family gatherings.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 8 slices

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package Pizza Dough Use pre-made for convenience.

For the Toppings

2 cups Cooked Chicken Breast Sliced or shredded.
1 cup Deli Ham Choose your favorite type.
1 cup Swiss Cheese Mozzarella can be a substitute.
2 tablespoons Dijon Mustard Adjust to taste.
2 tablespoons Mayonnaise Optional.

For Seasoning

2 tablespoons Butter Melted.
1 teaspoon Garlic Powder
1 tablespoon Dried Parsley Fresh can be substituted.
1/2 cup Grated Parmesan Cheese For topping.

Equipment

oven
Rolling Pin
Pizza Stone or Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Roll out your pizza dough to about ¼ inch thickness on a floured surface and transfer to a parchment-lined baking sheet or pizza stone.
Spread Dijon mustard over the rolled-out dough, then layer the cooked chicken and deli ham on top, followed by Swiss cheese.
If using, drizzle mayonnaise over the cheese.
Sprinkle garlic powder and dried parsley over the pizza, then finish with grated Parmesan cheese.
Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Allow to cool for a few minutes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 900mgPotassium: 380mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal texture.

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