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Chicken Philly Cheese Steaks

Irresistible Chicken Philly Cheese Steaks You Can Customize

This Chicken Philly Cheese Steak offers juicy chicken, gooey cheese, and customizable toppings for a satisfying meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs can substitute with chicken breasts for a leaner option
For the Cheese
  • 4 slices provolone cheese can use mozzarella or Cheez Whiz
For the Vegetables
  • 1 medium onion sliced
  • 1 medium bell pepper chopped
  • 1 cup mushrooms sliced
For the Bread
  • 4 pieces hoagie rolls fresh and crusty
For Cooking
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Slice the chicken thighs into thin strips, season with salt, pepper, and herbs. Marinate for 30 minutes.
  2. Heat olive oil in a skillet over medium heat. Add onions, bell peppers, and mushrooms; sauté for 5-7 minutes.
  3. Push vegetables to the side of the skillet; add marinated chicken strips and cook for 7-10 minutes until fully cooked.
  4. Preheat oven to 350°F. Split hoagie rolls and place on a baking sheet. Fill with chicken and vegetables, top with cheese.
  5. Bake for 5-7 minutes until cheese is melted and bubbly. Watch to ensure rolls don’t burn.
  6. Serve warm with sides like salad or fries. Enjoy immediately!

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 80mgCalcium: 20mgIron: 15mg

Notes

Marinate chicken for at least 30 minutes for best flavor. Use a high-quality hoagie roll for optimal enjoyment.

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