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–+ servings
Chicken Pillows and Creamy Parmesan Sauce

Irresistible Chicken Pillows with Creamy Parmesan Sauce

Delight in comforting Chicken Pillows and Creamy Parmesan Sauce, a quick and versatile dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pillows
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked and shredded chicken using rotisserie chicken can save prep time
  • 8 oz cream cheese let it sit at room temperature
  • 1 tsp garlic powder fresh garlic can be substituted
  • 1 tsp onion powder using fresh onions will give a bolder taste
  • 1 tbsp dried parsley fresh parsley is a great substitution
  • 1/2 tsp salt adjust to your taste preference
  • 1/4 tsp black pepper opt for freshly ground varieties
  • 2 tbsp melted butter choose unsalted for better control over saltiness
  • 1 pkg crescent roll dough ensure it's kept chilled
  • 1/2 cup panko breadcrumbs optional topping for extra crunch
  • 1 each beaten egg used for brushing on the dough
For the Creamy Parmesan Sauce
  • 4 tbsp butter essential for making the roux
  • 1/4 cup all-purpose flour whisk with butter to prevent lumps
  • 1 cup whole milk low-fat milk can be substituted
  • 1/2 cup heavy cream half-and-half is a lighter alternative
  • 1 cup grated Parmesan cheese for best flavor, use Parmigiano-Reggiano
  • to taste additional garlic powder
  • to taste salt
  • to taste black pepper

Equipment

  • oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the cooked chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter in a large mixing bowl.
  3. Open and unroll the crescent roll dough, flattening the triangles for uniform thickness.
  4. Place a scoop of creamy chicken filling on each dough triangle, fold, and pinch to seal.
  5. Brush the tops with beaten egg and optionally sprinkle panko breadcrumbs before baking.
  6. Bake the Chicken Pillows for 20–25 minutes until golden brown and puffed.
  7. Melt butter in a saucepan, whisk in flour, then add milk and cream until thickened. Stir in Parmesan and spices.
  8. Serve the Chicken Pillows drizzled with the creamy Parmesan sauce.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and remember to keep the dough chilled for easier handling.

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