Ingredients
Equipment
Method
Step-by-Step Instructions for Chocolate Cherry Cream Pie
- Preheat your oven to 375°F (190°C). Gather your pie crust and necessary equipment.
- Roll out the pie crust on a lightly floured surface until about 1/8 inch thick. Transfer to pie dish, prick with a fork and bake for 12-15 minutes until golden brown.
- Once the pie crust is cooled, spread a layer of cherry pie filling evenly over the bottom.
- Prepare the chocolate pudding according to the package instructions and pour over the cherry filling.
- Whip the heavy cream until soft peaks form and spread over the chocolate layer.
- Sprinkle chocolate chips and fresh cherries on top.
- Refrigerate for at least 2 hours before serving to allow layers to set.
Nutrition
Notes
Ensure each layer is evenly spread for a beautiful presentation. Serve chilled for the best flavor experience.
