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Chocolate Chip Peanut Butter Oatmeal Bars

Irresistible Chocolate Chip Peanut Butter Oatmeal Bars Delight

Delight in these Chocolate Chip Peanut Butter Oatmeal Bars, a perfect blend of chewy oats, peanut butter, and chocolate chips.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-fashioned Rolled Oats Quick oats can be used, but texture will differ.
  • 1 cup All-purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 teaspoon Baking Soda No substitutions recommended.
  • 1/2 teaspoon Salt No substitutions recommended.
For the Creamy Mixture
  • 1/2 cup Unsalted Butter Coconut oil or vegan butter can be used for dairy-free versions.
  • 1 cup Peanut Butter Almond butter or sunflower seed butter can be used as alternatives.
  • 1/2 cup Brown Sugar Coconut sugar can be used for a lower glycemic index.
  • 1/2 cup Granulated Sugar No substitutions recommended.
  • 1 large Egg A flax egg can be used for vegan options.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor twist.
  • 1/4 cup Milk Any plant-based milk is suitable.
For the Sweet Finish
  • 1 cup Chocolate Chips Other mix-ins like dried fruit, nuts, or coconut flakes can be used.

Equipment

  • oven
  • 8x8-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8-inch baking pan or line it with parchment paper.
  3. In a bowl, whisk together the rolled oats, flour, baking soda, and salt.
  4. Beat together the butter and peanut butter until creamy.
  5. Gradually mix in the brown sugar, granulated sugar, egg, and vanilla extract until smooth.
  6. Fold the dry oat mixture into the creamy mixture until just combined.
  7. Add in the milk and stir until the dough is soft but not runny.
  8. Fold in the chocolate chips until evenly distributed.
  9. Spread the dough into the prepared baking pan and press down gently.
  10. Bake for 20-25 minutes or until golden brown.
  11. Allow to cool in the pan for about 10 minutes before lifting out.
  12. Transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 1IUCalcium: 20mgIron: 1mg

Notes

These bars can be easily customized to fit your taste with various nut butters or add-ins. Store them in an airtight container to maintain freshness.

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