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–+ servings
Chocolate Peanut Butter Cookies

Irresistible Chocolate Peanut Butter Cookies in Under an Hour

Indulge in soft and chewy Chocolate Peanut Butter Cookies filled with creamy peanut butter, perfect for late-night cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Butter Filling
  • 1 cup Peanut Butter Smooth varieties like Jif or Skippy work best.
  • 1 cup Powdered Sugar Stick with regular powdered sugar for consistent results.
  • 2 tablespoons Whole Milk Low-fat can be used if necessary.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for an authentic taste.
Cookie Dough
  • 2 cups All-Purpose Flour Spoon into the measuring cup to avoid packing.
  • 0.5 cup Unsweetened Cocoa Powder Delivers rich chocolate flavor.
  • 0.25 cup Black Cocoa Powder Can be replaced with more unsweetened cocoa.
  • 1 package Instant Chocolate Fudge Pudding Mix Boosts moisture and richness.
  • 1 cup Powdered Milk Adds creaminess to the dough.
  • 0.5 teaspoon Baking Soda Helps the cookies rise slightly.
  • 1 cup Granulated Sugar Contributes to sweetness and browning.
  • 0.75 cup Salted Butter Use unsalted if preferred but add a pinch of salt.
  • 2 large Eggs Bring to room temperature for better mixing.
Extra Flavor and Crunch
  • 1 cup Reese’s Pieces Folded into the dough and decoratively added on top.
  • 0.5 cup Peanut Butter Chips Optional, for extra sweetness and texture.

Equipment

  • Mixing bowl
  • Stand mixer
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. In a medium bowl, combine peanut butter, powdered sugar, a pinch of salt, vanilla extract, and whole milk. Mix until smooth and creamy. Set aside.
  2. In a large bowl, whisk together flour, cocoa powders, pudding mix, powdered milk, salt, and baking soda. Set aside.
  3. Beat together butter and granulated sugar until creamy and light in color. This takes about 2-3 minutes.
  4. Add eggs, milk, and vanilla to the butter and sugar mixture. Beat until well combined.
  5. Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
  6. Gently fold in Reese’s Pieces and peanut butter chips.
  7. Scoop portions of the dough, place peanut butter filling in the center, and roll into a ball.
  8. Preheat the oven to 350°F (175°C). Place cookie balls on a baking sheet and bake for 10-12 minutes.
  9. Cool cookies on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

These cookies are best enjoyed warm with a glass of milk. Customize with different candies for variations.

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